Junmai Daiginjo Hojo Sanjugo

Yamadanishiki rice, suitable for sake brewing, is polished to 35% and made into koji using a box method.
It was made slowly and carefully.
A taste full of elegance.
This is a piece that will create a special moment.

------WINNER CONTEST------
Kura Master 2024 Platinum Award in the Junmai Daiginjo category International Wine Challenge (IWC) 2022 Silver Medal in the Junmai Daiginjo category Tokyo Regional Taxation Bureau Liquor Appraisal Award in 2020 and 2021
Kura Master 2018, Platinum Award in the Junmai Daiginjo category

*As this is a made-to-order product, it may take some time to be delivered.
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Rice polishing ratio: 35%
●Alcohol content: 15-16%
●Sake meter value/±0
●Acidity/1.5

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Alcohol is not sold to persons under the age of 20.

Shipment is scheduled within 2 weeks of your order.
We also provide delivery to hotels for people coming to Japan from overseas.